Strawberry Moonshine Pound Cake Recipe. Preheat oven to 325°f (163°c). Cool the cake in the pan for 10 minutes.
Beat in each egg, one at a time. Add vanilla and cooled strawberry sauce and beat well.
Cool The Cake In The Pan For 10 Minutes.
You're looking for an internal temperature of 209°f.
Bake For About 1 Hour And 15 Minutes, Or Until A Toothpick Inserted In The Center Of The Cake Comes Out Clean.
Beat in each egg, one at a time.
Beat In Half Of The.
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Place The Strawberries Into A Food Processor (Or Blender).
Mix the wet and dry ingredients separately, then very gently mix until the batter is smooth.
Preheat Oven To 325°F (163°C).
In the bowl of a stand mixer fitted with the paddle.
Bake For 1 Hour 15 Minutes Or Until Wooden Pick Inserted In Center Comes Out Clean.